Fresh Roasted
Nut & Seed Butters
+ 5 Super Seeds
ZERO REFINED SUGAR ZERO SALT ZERO PALM OIL
Making Nutrition Taste Good!
Our Ingredients
Almond
Ounce for ounce, almonds are higher in fiber, calcium, vitamin E, riboflavin and niacin than any other tree nut. Every one-ounce serving (about 23 almonds) provides 6 grams of protein and 4 grams of fiber, plus magnesium and potassium.
Walnut
Walnuts provide half your daily needs of manganese and copper. They are also a good source of magnesium and phosphorus. Walnuts also supply smaller amounts of iron, calcium, zinc, potassium, and selenium. Walnuts also include vitamin B6, folate, and thiamin, and are a source of plant-based omega-3 alpha-linolenic acid (ALA).
Research has shown that diets rich in omega-3 fatty acids may reduce the risk of cardiovascular disease and may even benefit those with type 2 diabetes, especially those with elevated triglycerides.
Cashew
Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They are also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health.
Hazelnut
Hazelnuts are an excellent source of vitamin E (about 28% of your daily recommended intake) and a good source of thiamin, and smaller amounts of vitamin B6 and folate. Hazelnuts are an excellent source of manganese, copper, and magnesium. Most of the carbohydrates in hazelnuts come from fiber.
Macadamia
Macadamia nuts are rich in vitamins, minerals, fiber, antioxidants, and healthy fats. Macadamia nuts can help lower your LDL cholesterol levels, reduce inflammation associated with heart disease, and improve the health of your arteries. The antioxidants and flavonoids in macadamia nuts also help fight inflammation and reduce cellular damage.
Pistachios have high levels of unsaturated fatty acids and potassium which have antioxidant and anti-inflammatory traits, that can lower your chances for cardiovascular disease. Pistachios are bursting with fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check. Notably, pistachios are one of the most vitamin B6-rich foods around.
Pistachio
A Little About Us
Mission:
Nut-Tritious Foods provide delicious, nutrient dense, nut and seed butters to be used as a daily ingredient to healthy eating in our homes and communities.
Nut-Tritious Foods was founded more than ten years ago with the idea of creating fresh roasted nut butters. Nut-Tritious Foods produces the most nutritious nut & seed butter blends available today. By blending the nut or seed with sunflower, flax, quinoa, hemp, and chia seed, the products achieve incredible nutrition by the spoonful. Fresh roasted brings out a fantastic flavor that customers have loved for years.
Every nut butter is quick toasted to maintain the healthy qualities of the nut’s nutritional properties.
Vegan, Gluten Free, and Dairy Free, Non-GMO
We always COLD PROCESS so the healthy fats are not oxidized and made less healthy.
Selected nut butters are finished with an Agave Nectar or Coconut Flower Nectar, both have low glycemic indices and provide a superior natural sweetness.
To guide our choices for ingredients, we use the ANDI (Aggregate Nutrient Density Index) developed by Dr. Joel Fuhrman, M.D.. The ANDI ranks the nutrient value of many common foods on the basis of how many nutrients they deliver to your body for each calorie consumed. Unlike food labels which list only a few nutrients, ANDI scores are based on thirty-four important nutritional parameters.
Meet the Team:
A Woman owned small business located in Vancouver, WA USA, Nut-tritious Foods is led by Veronica Palazzo, CEO. She is joined by experienced operations manager Jason Kuepfer and Lynn Sheehan leading business development. We have a great team behind us producing this great product weekly, along with a number of brand ambassadors working the farmers markets in our region.
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