Our nut and seed butters can add a lot of flavor to even the most savory soup. Just add a spoon full once you have your bowl! For Savory Soups try Pistachio, Pumpkin, Walnut, Almond, or Hazelnut. For lighter soups, try Macadamia, Cashew, or Pecan.

For salads, the nut and seed butters make amazing dressings. Mix 1/2 olive oil to 1/2 vinegar and add 1/3 of that volume in nut or seed butter. Try Pistachio, Pumpkin, Hazelnut, or Walnut! Amazing. You can also leave the vinegar out and just use more nut or seed butter to make your dressing more rich.